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The Benefits of Brassica Vegetables on Human Health
Brassica or Cruciferous vegetables are the most important genus of the Brassicaceae family and consist of thirty-seven different species. Brassica vegetables contain low fat, high vitamin, mineral and...
On Chronophysiomics: Prospects to Optimize Appetite and Health
This editorial describes evolving chronophysiomical mediations of appetite and food intake (AFI). Chronophysiomics is a multiscience involving integrated chronophysiology and functional omics biotechn...
Parkinson’s Disease in the Very Old – Clinicopathological Observations
The incidence of Parkinson syndrome (PS) increases dramatically after age 80 years. As the number of the very old (>80 years) is rising in the population, the number of PS cases would increase....
Structural and Optical Characteristics of Cu Doped Sno2 Nanostructures
Copper doped tin oxide nanostructures were prepared by sol-gel method. Before that tin oxide and copper nanoparticles were synthesized using sol-gel and their structural and Optical properties were st...