Mohamed Fawzy Ramadan

Editorial Board Member - JBS

  • Mohamed Fawzy Ramadan

    Professor Zagazig University Egypt

    BIOGRAPHY:

    Prof. Dr. Mohamed F. R. Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). Prof. Hassanien obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Prof. Hassanien continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor (100% research) at King Saud University in Saudi Arabia. In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
    Prof. Hassanien published more than 150 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 28). He was participated and invited speaker in several international conferences. Since 2003, Prof. Hassanien is a reviewer and editor in many highly-cited international journals. 
    Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2013), and Atta-ur- Rahman Prize in Chemistry (2014).

     

    RESEARCH INTERESTS:

    Prof. Hassanien’s current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.

Other Editorial Board Members - JBS

  • Svetlana I. Rogovskaya

    Professor
    Federal Russian Medical Academy of postgraduate education (RMAPO)
    Russia
  • Mohd Shahnawaz Khan

    Protein Research Chair
    Department of Biochemistry
    King Saud University
    Saudi Arabia
  • LILIAN DE JONGE

    Professor Department of Nutrition and Food Studies George Mason University United States
  • Sanjay Gupta

    Professor & Research Director Case Western Reserve University The Urology Institute at  the University Hospitals Case Medical Center USA
  • KELVIN J. A. DAVIES

    Professor Davis School of Gerontology University of Southern California United States
  • ALIREZA JAHAN-MIHAN

    Assistant Professor Department of Nutrition and Dietetics University of North Florida United States
  • Bhupendar Khatkar

    Professor India
  • Tsong-Long Hwang

    Professor Graduate Institute of natural Products Chang Gung University Taiwan
  • Mohammad Zaki Ahmad

    Assistant Professor Najran University Kingdom of Saudi Arabia
  • Hasibur R. Rehman

    Assistant Professor University of Tabuk Saudi Arabia
  • M Y Sreenivasa

    University of Mysore India

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