Bhupendar Khatkar
Editorial Board Member - JBS
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BIOGRAPHY:
Professor Bhupendar Khatkar did his PhD at University of Reading, Reading, England. Presently he is serving as Professor and Chairman in India. He has also been Dean, Faculty of Bio-Sciences and Technology. He has so far guided 83 Master’s students and 15 Ph.D. students for research projects. He has published many books, 120 research and review papers. He has been honored with many awards and appreciation certificates for outstanding research work.
RESEARCH INTERESTS:
Dr Bhupendar Khatkar research interests includes wheat proteins chemistry, dough & gluten rheology, baked products processing & quality, cereal grains milling & quality, health foods & neutraceuticals, food safety & quality.
Other Editorial Board Members - JBS
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Svetlana I. Rogovskaya
Professor
Federal Russian Medical Academy of postgraduate education (RMAPO)
Russia -
Mohd Shahnawaz Khan
Protein Research Chair
Department of Biochemistry
King Saud University
Saudi Arabia -
LILIAN DE JONGE
Professor Department of Nutrition and Food Studies George Mason University United States -
Sanjay Gupta
Professor & Research Director Case Western Reserve University The Urology Institute at the University Hospitals Case Medical Center USA -
KELVIN J. A. DAVIES
Professor Davis School of Gerontology University of Southern California United States -
ALIREZA JAHAN-MIHAN
Assistant Professor Department of Nutrition and Dietetics University of North Florida United States -
Mohamed Fawzy Ramadan
Professor Zagazig University Egypt -
Tsong-Long Hwang
Professor Graduate Institute of natural Products Chang Gung University Taiwan -
Mohammad Zaki Ahmad
Assistant Professor Najran University Kingdom of Saudi Arabia -
Hasibur R. Rehman
Assistant Professor University of Tabuk Saudi Arabia -
M Y Sreenivasa
University of Mysore India