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Journal of Food Technology and Food Chemistry

2641-8118

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JFTFC

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  • Volume 1 - Issue 1

Volume 1 - Issue 1- JFTFC

Open Access
Research

Determination of Essential and Toxic Metals from Vegetable, Fruits and their Daily Intake by the Population of Hyderabad City, Pakistan

Kandhro AA
PDF
Open Access
Research

Optimization of biodiesel production from waste cooking oil by alkaline catalysts

Esmaeili Hossein
PDF
Open Access
Research

Dietary fatty acids and Biochemistry of Coconut, Sesame, Mustard and Groundnut oils : Comparative Healthy Aspects

Rashmi S
PDF
Open Access
Research

Isolation and Purification of Xanthine Oxidase from discarded Fish Liver Notopterous kapirat: an easy source of enzyme

Jadhao Sagar
PDF  |  FullText
Open Access
Research Article

Preliminary Bacteriological Evaluation of Smoked Rabbit Meat Sold on Lagos-Benin Expressway, Nigeria

Bello Olorunjuwon
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Open Access
Research

Effects of Processing on the Nutrient and Anti-Nutrient Contents of Tiger Nut (Cyperus Esculentus Lativum)

Okoye JI
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Open Access
Research Article

Lactulose Crystals and Liquid Both Show a Dose-Dependent Prebiotic Effect in a Computer-Controlled In Vitro Model of the Human Proximal Colon

Bothe MK
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  • Bioprocessing & Biotechniques
  • Fermentation Technology
  • Food & Industrial Microbiology
  • Food Sciences
  • Nutrition, Nutritional Disorder & Management
  • Vitamins and Minerals
  • Food Nanotechnology
  • Food Security/ Safety and Issues
  • Food Addiction and Allergy
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  • Probiotics and Prebiotics
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  • Dairy Industry, Products, and Technology
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  • Bakery and Confectionary
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  • Brewing and Malting Technology
  • Recent Advancement in Food Technology

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