About JFTFC

Journal of Food technology and Food Chemistry (JFTFC) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provide benefits to the readers, students, research scholars etc. in the areas of food and nutrition. 

The articles in JFTFC may cover the information related to Nutrition, Food Chemistry, Food Biotechnology, Food Ecology, Food Engineering Practices, Food Safety and Storage, Quality Assurance, Food Processing etc.

EXPLORE US

Know more and publish

Open Access

Immediately Available To Read, Share, Use and Download


Peer Review Policy

Rigorous Peer Review of Research by Professionals in Your Field


Publication Ethics

High Ethical Standards, Rigorous Peer Review by Experts


Submit Manuscript

Submit through fast and efficient online submission system (or) Email Us: jftfc@scholarena.co

EDIRORIAL BOARD

Yong He
Şeniz Karabiyikli
Bulent Kabak
Serkan Selli
Nelson Pérez Guerra

Yong He

Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China

Şeniz Karabiyikli

Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey

Bulent Kabak

Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey

Serkan Selli

Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey

Nelson Pérez Guerra

Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain

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