Articles | Journal of Food Technology and Food Chemistry

Volume 4 - Issue 1- JFTFC

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Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Zhang Zhen

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Starch Functionalization and Coupling Reaction

Shiyong Ding

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Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Zhen Zhang

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Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Henry O Chibudike

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Phenolic Content, Antioxidant Activity and Nutrient Composition of Two Formulated Medicinal Teas from Moringa, Pawpaw, Tea, Soursop and Lemon grass Leaves

Fabrice Tonfack Djikeng

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Journal of Food Technology and Food Chemistry

Volume 4 - Issue 1- JFTFC

Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Starch Functionalization and Coupling Reaction

Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Phenolic Content, Antioxidant Activity and Nutrient Composition of Two Formulated Medicinal Teas from Moringa, Pawpaw, Tea, Soursop and Lemon grass Leaves

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JFTFC

Volume 4 - Issue 1- JFTFC

Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Starch Functionalization and Coupling Reaction

Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor

Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Phenolic Content, Antioxidant Activity and Nutrient Composition of Two Formulated Medicinal Teas from Moringa, Pawpaw, Tea, Soursop and Lemon grass Leaves

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