Eminent Editorial Board Members

Tsong-Long Hwang
SAJ Nutrition and Food
SAJ Nutrition and Food
SAJ Nutrition and Food

Scholarena Journal of Nutrition and Food (SAJNF) is a peer reviewed, open access journal which covers wide aspects in the field of nutrition and food. SAJNF provides an extensive information for researchers and academicians.

SAJNF aims to publish orginal research, review articles, short communications, opinion, editorials, etc,. and it provides a platform for the researchers across the world to share and discuss  the developments in nutrition and food. SAJNF strives to publish peer reviewed quality articles. 

In vitro Antioxidant and Antimycobacterial Activity of Seeds of Piper longum Linn: A comparative Study
Piper longum, belonging to the family Piperaceae, have been reported to have pharmacological and clinical importance. The present study was undertaken to compare the in vitro antioxidant and antimycobacterial activity of chloroform, ethyl-acetate, he...
Cystic Neck Masses-A diagnostic and management challenge
Cervical metastasis is often the only presenting feature in patients with squamous cell carcinoma of the head and neck (HNSCC). These metastases frequently undergo cystic degeneration, and may be difficult to distinguish from other benign cystic squa...
Role of memory formation (with emphasis on Hippocampal memory formation) and retrieval in cognitive learning
We are virtually learning all the time from our sensory stimuli. Sometimes we do it consciously and sometimes unconsciously. Basically, we absorb certain information from outside, convert them to suit our physiology and process them to guide our beha...
Association of Begomovirus with Okra (Abelmoschus esculentus L.) leaf curl virus disease in southern India
A severe leaf curl disease of Okra with high disease incidence and loss of production was observed during field survey of various locations of Southern India, and causal organism was identified as Begomovirus and its association was confirmed by poly...
On Chronophysiomics: Prospects to Optimize Appetite and Health
This editorial describes evolving chronophysiomical mediations of appetite and food intake (AFI). Chronophysiomics is a multiscience involving integrated chronophysiology and functional omics biotechnologies. Chronophysiology as an evolutionary inter...
Chronotherapeutic Drug Delivery of Pectin Vs. Guar Gum, Xanthan Gum Controlled Release Colon Targeted Directly Compressed Propranolol Hcl Matrix Tablets
The study has been designed to develop a delayed release matrix tablets by using various natural polymers. The polsaccharide Pectin was used in the formulation Vs. Xanthan gum and Guar gum. The performance of Pectin Vs. other conventional polysacchar...