BIOGRAPHY:
Dr. Onur KetenoÄŸlu Completed his M.Sc. and Ph.D. at Ankara University Dept.of Food Engineering, Turkey and previously worked as Research Assistant, he is the member of some Scientific Organizations.
Dr. Onur KetenoÄŸlu published numerous articles in international journals and Editorial Board Member in some scientific journals.
Dr. Onur KetenoÄŸlu research interests are Functional Foods, Food Toxicology, Food Engineering, Unit Operations, Biological and Chemical Kinetics, Molecular Distillation (Short-path), Mass and Energy Balances, Material and Energy Balances, Reaction Kinetics, Thermodynamics.
Parthenope University of Naples