Editorial Board | Journal of Food Technology and Food Chemistry | Open Access

Editorial Board Member - JFTFC

Huseyin Bekir YILDIZ

Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey

BIOGRAPHY:

He completed his B.S and M.S in Department of Chemistry from Middle East Technical University, Ankara, Turkey and completed his Ph. D in Department of Chemistry, Middle East Technical University, Ankara, Turkey. Presently he is working as a Professor Doctor in Department of Materials Science and Nanotechnology Engineering, KTO Karatay University, Konya, Turkey. He was an active member who participated in many National and International conferences.

RESEARCH INTERESTS:

Synthesis, Characterization and Applications of Nanoparticles

Solar Cell and Solar Energy

Biological Photovoltaics

Construction of Novel Biosensors

Photo electrochemistry

Novel DNA Systems

Electrochemistry

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Rosa Caiazza

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Prem Anandh Jagadeesan

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Vladimir Zaichick

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BELLO, Olorunjuwon Omolaja

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Lee-Hoon Ho

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Osman Erkmen

Department of Food Engineering
Faculty of Engineering
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A Elango

Professor (Dairy Science)
Post Graduate Research Institute in Animal Sciences (PGRIAS)
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Andreea Stanila

Professor
Faculty of Food Science and Technology
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Romania

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Aneta Popova

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University of food technologies
Bulgaria

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VODNAR, Dan - Cristian

Researcher
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University of Agricultural Sciences and Veterinary Medicine
Romania

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B.H.Chen

Professor
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Muhammed Yuceer

Assistant Professor
Food Processing
Canakkale Onsekiz Mart University
Turkey

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Sherif Ramzy Mohamed

Assistant professor
Food Toxicology
Al-Azher Univ
Egypt

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Canan Aydas

Associate Proffessor
Physical Engineering
Hacettepe University
Turkey

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Huseyin Bekir YILDIZ

Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey

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Bulent Kabak

Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey

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Will be updated soon

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